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Feature: How Woodside couple transformed cattle ranch with 'holistic grazing'

Original post made on Jun 27, 2017

Where's the beef? For one company owned by a Woodside couple the answer is in a word: local.

Read the full story here Web Link posted Sunday, June 25, 2017, 5:08 PM

Comments (3)

Posted by Karen
a resident of Atherton: Lindenwood
on Jun 27, 2017 at 11:39 pm

" Where's the beef?"... It should be "where is the tortured flesh of a cow who suffered a horrible death in a slaughterhouse?" just so that human taste buds can be satisfied even though we can get all the nutrition we need from vegetables, fruits and seed.

No matter how they are raised, all animals raised for their flesh suffer the same horrifying death at a slaughterhouse. I wish the Woodside couple who has 'transformed' can evolve a step above and instead of sending their animals to get killed at a slaughterhouse to make money from their flew, can turn their farm into an animal sanctuary where their animals can live the rest of their natural lives in peace and harmony.


Posted by Sallyforth, cruel world
a resident of Menlo Park: South of Seminary/Vintage Oaks
on Jun 28, 2017 at 12:26 pm

>> just so that human taste buds can be satisfied even though we can get all the nutrition we need from vegetables, fruits and seed

Those vegans, holier than thou, need to eat RAW, as to not torture poor plants through the cooking process (created by man for his own selfish pleasure, amiright?!?)

I, like so many, look forward to the day when we can attain nutrition without the senseless slaughter of plants.

Pills!!!


Posted by Hmmm
a resident of another community
on Jul 1, 2017 at 12:14 am

Karen, your statement is untrue, and it's foolish to spread that information without the proper derail.


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