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Menlo Park: Off the Grid launches food truck event
Isaiah Leyva hands a Blendid, a dessert organic shake, to Ruby Johnson on the opening night of the Off the Grid food truck event at the Menlo Park Caltrain station on Feb. 19, 2014. Ms. Johnson says the food-truck gathering is a great idea because commuters like her can get a good dinner while waiting for the train. "Sometimes you don't want to cook after a long day at work," she says. (Photo by Michelle Le/The Almanac.)

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