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PENINSULA FOODIST

South San Francisco's Brothers Cafe expands to San Mateo, with a Millbrae location coming soon

Chicken and waffles served at Brothers Cafe in San Mateo. (Photo courtesy Brothers Cafe via Facebook) By Kate Bradshaw Brothers...

Original post made by The Peninsula Foodist on Dec. 12, 2022
There are no comments yet. 8835 Views

PENINSULA FOODIST

New Daly City shop to give out free ice cream at grand opening Saturday

Häagen-Dazs is coming to the Serramonte Center food court and offering free ice cream in Daly City. (Photo courtesy Serramonte Center/Häagen-Dazs) ...

Original post made by The Peninsula Foodist on Dec. 17, 2022
There are no comments yet. 5511 Views

PENINSULA FOODIST

Coastside baker to open Half Moon Bay storefront

A layered cake with flowers by Fish Wife Sweets. Courtesy Moriah Bettencourt. By Kate Bradshaw Moriah Bettencourt has called Half...

Original post made by The Peninsula Foodist on Nov. 21, 2022
There are no comments yet. 6266 Views

PENINSULA FOODIST

Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos

==I Manresa's former chef David Kinch closed the restaurant at the end of 2022 and now plans to open three new Los Gatos restaurants with partners...

Original post made by The Peninsula Foodist on Jan. 23, 2023
There are no comments yet. 7343 Views

PENINSULA FOODIST

The West Coast's viral spiral croissant maker is coming to Palo Alto

Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown) By Kate Bradshaw Marvel Cake, a Campbell...

Original post made by The Peninsula Foodist on Feb. 6, 2023
There are no comments yet. 8814 Views

PENINSULA FOODIST

New DIY hot pot market, boba bar open in San Bruno

The boba counter at Chopsticker Lab in San Bruno. Courtesy Kenny Chow. By Kate Bradshaw Chopsticker Lab, a new market selling...

Original post made by The Peninsula Foodist on Feb. 10, 2023
There are no comments yet. 3786 Views

PENINSULA FOODIST

Gin Bar debuts at Sunnyvale hotel

By Julia Brown The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel. A new gin-focused cocktail bar has opened in...

Original post made by The Peninsula Foodist on Feb. 21, 2023
There are no comments yet. 5864 Views

PENINSULA FOODIST

Steins plans VIP service pig roast and cellared beer reveal to celebrate 10th anniversary

Steins Beer Garden and Restaurant in Mountain View has 31 taps. Photo courtesy Steins. By Kate Bradshaw Steins Beer Garden &...

Original post made by The Peninsula Foodist on Mar. 20, 2023
There are no comments yet. 2940 Views

PENINSULA FOODIST

Nori Nori brings Japanese hand rolls and steakhouse dining to downtown Mountain View

A selection of nori handrolls at Nori Nori Craft Handrolls in Mountain View. (Photo courtesy Nori Nori, via Facebook) ==I By Kate Bradshaw...

Original post made by The Peninsula Foodist on Mar. 23, 2023
There are no comments yet. 4560 Views

PENINSULA FOODIST

A kebab grill and an expanded menu: Plans for San Bruno Mediterranean restaurant Mazra’s new Redwood City location take shape

The baba ghanoush at Mazra, a San Bruno restaurant that is expanding to Redwood City. (Courtesy Mazra) By Kate Bradshaw Mazra,...

Original post made by The Peninsula Foodist on Mar. 22, 2023
There are no comments yet. 3222 Views

PENINSULA FOODIST

Pop-up chef behind Sandy’s World of Eats unveils plans for a new pho restaurant in Half Moon Bay

A colorful bowl of pho from the upcoming Blue Dragon Pho in Half Moon Bay. (Courtesy Sandy Thongsavat Potter via bluedragonpho.com.) ==I...

Original post made by The Peninsula Foodist on Apr. 12, 2023
There are no comments yet. 2931 Views

PENINSULA FOODIST

Andytown Coffee, Proper Food are the latest eateries opening at Springline in Menlo Park

==I A selection of the grab-and-go meal offerings from Proper Food, set to open a location in Menlo Park's Springline development May 2. (Courtesy...

Original post made by The Peninsula Foodist on Apr. 25, 2023
There are no comments yet. 3516 Views

PENINSULA FOODIST

Two new Peninsula restaurants make the Michelin Guide

Mushroom abura soba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw) By Kate Bradshaw Of the 19...

Original post made by The Peninsula Foodist on May. 17, 2023
There are no comments yet. 7156 Views

THE FOOD PARTY!

Support Local Food Biz July 2

Whole Foods is using this month's 5% Day to support local food businesses. Consider shopping on July 2 at your local store. 5% of the profits will go to the businesses...

Original post made by Laura Stec on Jul. 1, 2014
There are no comments yet. 28724 Views

THE FOOD PARTY!

Red, White and Blues

Earlier in the week, we posted a list of local food companies to support on July 2....

Original post made by Laura Stec on Jul. 3, 2014
There are no comments yet. 25252 Views

THE FOOD PARTY!

Sage Pumpkin Galette with Spiced Pepitas and Jerky

Happy Thanksgiving! It's a Food Party! for all this week. Enjoy running around and getting back into the kitchen. Chef sez, "Remember to

Original post made by Laura Stec on Nov. 21, 2016
There are no comments yet. 35477 Views

THE FOOD PARTY!

Umeboshi - The Macrobiotic Antibiotic

Continuing on with our tahini theme, today we combine this rich sesame paste with...

Original post made by Laura Stec on Jul. 23, 2017
There are no comments yet. 21596 Views

THE FOOD PARTY!

Local Flavor – Upcoming Food Events

A Taste of Whole Foods I got a chance to taste-test some new Whole Foods holidays fare and so can you. Coming to a store near you, all Whole Foods Markets...

Original post made by Laura Stec on Nov. 8, 2017
There are no comments yet. 16576 Views

THE FOOD PARTY!

Sweet Potato Canapé and Food Party! Holiday Favorites

Here’s a fast and fabulous recipe I put together under the tasting transformation toward eat more vegetables and vegetables as snack. They are an easy addition...

Original post made by Laura Stec on Nov. 18, 2017
There are no comments yet. 14634 Views

THE FOOD PARTY!

Blue Cheese Walnut Quesadilla with Cranberry Cherry Salsa

We live in God’s country in Northern California; local produce and seasonal fair surround us throughout the year. But it’s harder to find in the winter...

Original post made by Laura Stec on Dec. 19, 2017
There are no comments yet. 13946 Views
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