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COUPLE'S NET
Marriage Interview #17: They Renew Their Vows Every 5 Years
Summer didn’t believe in love. Her parents divorced when she was 16. Her dad yelled a lot. Mark believed in love. His parents were married for...
Original post made by Chandrama Anderson on Jun. 5, 2023Last comment by Bonnie Tate, 30 minutes ago | 16 comments | 2242 Views
THE FOOD PARTY!
Tree Walk: Edible Urban Forest - July 8What happens when a permaculturist, a chef, and a policy wonk walk into a park? Why, an Edible Tree Walk of course! Edible Tree Walk Saturday, July 8th...
Original post made by Laura Stec on Jun. 3, 2023Last comment by Bill Taylor, 2 hours ago | 6 comments | 1440 Views
PENINSULA FOODIST
New Zealand-inspired savory pie bakery coming to MontaraBy Kate Bradshaw
Sage Bakehouse offers a number of vegan pie varieties. Courtesy Sage Bakehouse.
Sage Bakehouse, a savory pie business...
Original post made by The Peninsula Foodist on Jun. 7, 2023Last comment by Bystander, 10 hours ago | 2 comments | 1288 Views
PENINSULA FOODIST
Team behind Terún, iTalico pushes back opening of new San Carlos pizzeriaBy Kate Bradshaw
==I Several of the co-owners of Terun, Italico and soon to be Impasto: Marco Campilongo, Kristyan d’Angelo and Franco...
Original post made by The Peninsula Foodist on Jun. 9, 2023There are no comments yet. 1017 Views
PENINSULA FOODIST
Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara
==I The injeolmi flavored shaved ice dessert from Sulbing Cafe in Santa Clara comes topped with sliced almonds, injeolmi rice cake pieces and bean...
Original post made by The Peninsula Foodist on May. 31, 2023Last comment by Daniel Luna, on Jun 8, 2023 at 3:15 am | 1 comment | 2498 Views
A NEW SHADE OF GREEN
How quickly will we electrify our homes?How quickly will we electrify our homes? This is an important question as we set emissions goals and formulate plans to achieve them. A few years ago, Palo Alto...
Original post made by Sherry Listgarten on May. 28, 2023Last comment by Sherry Listgarten, on Jun 7, 2023 at 9:39 pm | 16 comments | 4221 Views
A NEW SHADE OF GREEN
Some of the best jobs aroundI would love for my daughter to become an electrician or HVAC technician. There is a ton of work to be done, it is fulfilling work (especially if you care about...
Original post made by Sherry Listgarten on Dec. 4, 2022Last comment by Sherry Listgarten, on Jun 7, 2023 at 9:39 am | 6 comments | 10066 Views
PENINSULA FOODIST
New artisanal croissant shop debuts in Santa Clara
==I A selection of croissants, pastries and other baked goods at Santa Clara's new artisan bakery, Croissanté. Courtesy Kathleen Robinson....
Original post made by The Peninsula Foodist on Jun. 2, 2023Last comment by ConnorLloyd, on Jun 6, 2023 at 11:22 pm | 3 comments | 3918 Views
COUPLE'S NET
It’s ‘International Being You’ Day
It’s good to be you, because everyone else is already taken! The world needs YOU, as you are (and yes, of course all of us have things to learn...
Original post made by Chandrama Anderson on May. 22, 2023Last comment by Terri Gentry, on Jun 5, 2023 at 11:20 am | 36 comments | 3216 Views
THE FOOD PARTY!
Everything Falls – Lessons in Life and SouffleDid you catch Martha Stewart on Sports Illustrated last week? At 81 years,...
Original post made by Laura Stec on May. 29, 2023Last comment by Gerard LaPointe, on Jun 3, 2023 at 2:28 pm | 7 comments | 2013 Views
AN ALTERNATIVE VIEW
Bike lanes don’t belong on El Camino!
City officials from Redwood City, Menlo Park, Palo Alto and Mountain View have for years been considering bike lanes on a north-south bicycle route...
Original post made by Diana Diamond on May. 23, 2023Last comment by kbehroozi, on Jun 2, 2023 at 2:21 pm | 38 comments | 8896 Views
PENINSULA FOODIST
Los Altos restaurant and lounge closes just months after opening
The Flora lounge and restaurant in Los Altos has closed. Courtesy Flora via Facebook.
By Kate Bradshaw
Flora, a restaurant and...
Original post made by The Peninsula Foodist on May. 22, 2023Last comment by stephen levy, on May 29, 2023 at 6:43 pm | 7 comments | 8286 Views
THE FOOD PARTY!
Farm Bill and the Future – Final Post (part 10)We’ve been reading and discussing Dan Imhoff’s book, Food Fight - The Citizens Guide to the Next Food and Farm Bill. Since our first post in February...
Original post made by Laura Stec on May. 21, 2023Last comment by Melissa.Williams, on May 26, 2023 at 4:06 pm | 12 comments | 2711 Views
COUPLE'S NET
Be the Gift that your Partner gets to Open Every DayIn Addition to Mother’s Day and Father’s Day . . . I propose that everyday is wife/husband/significant other day. No, it doesn’t mean you have...
Original post made by Chandrama Anderson on May. 14, 2023Last comment by Mavis Templeton, on May 22, 2023 at 8:13 am | 20 comments | 3353 Views
THE FOOD PARTY!
Third Thursday…a Musilicious Night on Cal Ave“I made up a silly word,” says Carol Garsten, event producer of Palo Alto’s newest outdoor experience. Hot off an amazing 10-year run as co-chair...
Original post made by Laura Stec on May. 14, 2023Last comment by Teresa Benson, on May 20, 2023 at 9:07 am | 15 comments | 3030 Views
PENINSULA FOODIST
After purchasing a longtime baklava business during the pandemic, a local dessert maker looks to expand with a new cafe
Maya Fezzani of Oasis Baklava and LeVant Dessert at the Oasis Baklava counter in Sunnyvale. Courtesy Oasis Baklava.
By Kate Bradshaw
Momentum...
Original post made by The Peninsula Foodist on May. 19, 2023There are no comments yet. 3979 Views
PENINSULA FOODIST
Chico Marx brings Spanish-Californian fare to South San Francisco
Dishes at Chico Marx in South San Francisco are inspired by Spanish and Californian flavors. Courtesy Kelly Puleio.
By Kate Bradshaw
Chico...
Original post made by The Peninsula Foodist on May. 16, 2023Last comment by Beryl Phillips, on May 17, 2023 at 11:26 am | 3 comments | 2933 Views
THE FOOD PARTY!
Farm Bill and Ethanol (Part 9)You might think ethanol (fuel produced from fermented plant-fiber sugars) is relatively new on the market, but it has powered the people
Original post made by Laura Stec on May. 7, 2023Last comment by Resident 1-Adobe Meadows, on May 17, 2023 at 8:53 am | 26 comments | 3720 Views
PENINSULA FOODIST
The Pakistani couple behind Zareen's is writing a cookbook
Zareen Khan, chef and restaurateur behind Zareen's, is co-authoring a cookbook with her husband, Umair Khan. (Courtesy Mark Tuschman)
==I...
Original post made by The Peninsula Foodist on May. 5, 2023Last comment by Common sense, on May 11, 2023 at 5:39 pm | 12 comments | 4502 Views
PENINSULA FOODIST
'Tiny space, bold taste': Cyclismo Cafe cruises back into Redwood City
==I Cyclismo "Mini Cafe" is open for business in a colorful shipping container outside of the Chan Zuckerberg Initiative in Redwood City...
Original post made by The Peninsula Foodist on May. 10, 2023There are no comments yet. 2924 Views
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Marriage Interview #17: They Renew Their Vows Every 5 Years
By Chandrama Anderson | 16 comments | 2,242 views
Tree Walk: Edible Urban Forest - July 8
By Laura Stec | 6 comments | 1,440 views
New Zealand-inspired savory pie bakery coming to Montara
By The Peninsula Foodist | 2 comments | 1,288 views
