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Beef Wellington carved table-side, a roving martini cart, thousands of vintage wines, valet parking — Selby’s, the latest restaurant project from the local Bacchus Management Group, will be a fine-dining affair, set to open in Redwood City this summer.
The restaurant group, which operates Mayfield Bakery & Cafe in Palo Alto, The Village Pub in Woodside, Spruce in San Francisco and other local establishments, announced this week new details about the forthcoming 10,000-square-foot restaurant at 3001 El Camino Real. The address is located in Redwood City, though a press release describes Selby’s as in Atherton. The restaurant is named for the nearby street, Selby Lane.
Bacchus Management took over the space after the longtime Chantilly’s closed in 2017.
Selby’s is “inspired by Hollywood’s glamorous dining scene of the 1930s and 1940s,” including Los Angeles restaurants Chasen’s and Romanoff’s. There will be dishes prepared table-side, like a dry-aged duck for two and flambéed desserts, plus that roving cart that will serve gin, vodka and Vesper martinis.
Bacchus Executive Chef Mark Sullivan is developing the menu. Think opulent dishes like a “Black Label” burger, a “modern take” on a lobster Newberg (typically made with butter, cream, cognac, sherry, eggs and cayenne pepper) and steaks and chops from Flannery Beef, whose owner carefully selects and dry-ages premium beef from all over the country. Vegetables will come from Bacchus’ private farm in Woodside, which supplies all of its restaurants.
Bacchus claims that Selby’s will offer “one of the most substantial opening wine lists in the United States in the last 15 years,” with a selection of 3,000 to 4,000 international wines – the equivalent of 15,000 to 20,000 bottles. The list will focus on vintage Italian, Spanish, French and California wines. The bar will also serve a “rare” selection of bourbon and scotch.
But Selby’s will aim to serve business and special-occasion dinners as much as casual meals at the bar, the press release states.
Bacchus hired interior designer Stephen Brady, formerly of Ralph Lauren Home, to revamp the historic space with the addition of dark-green mohair walls, clubby black-paneled walls, chestnut leather chairs and private nooks. A white marble winding staircase leads to an upper mezzanine dining room overlooking the downstairs.
There will also be custom contemporary and vintage artwork throughout the dining and bar areas, curated by San Francisco-based Lost Art Salon; a bespoke 20-foot chandelier hanging near the entrance; and a custom chandelier in the main dining room. The space also offers three private dining rooms.
Tim Stannard, Bacchus’ founding partner, said in a previous interview that he hopes Selby’s will, like The Village Pub and Spruce, earn one Michelin star and a Wine Spectator Grand Award, the magazine’s highest award.
“Our goal is to be of one-star Michelin quality right out the gate,” he said.
Selby’s will be open daily for dinner only from 5 to 10 p.m.