Mademoiselle Colette plans expansion, hires new chef | Peninsula Foodist | Elena Kadvany | Almanac Online |

Local Blogs

Peninsula Foodist

By Elena Kadvany

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

View all posts from Elena Kadvany

Mademoiselle Colette plans expansion, hires new chef

Uploaded: Aug 17, 2018
Mademoiselle Colette has announced two big changes for the local French patisserie: a new chef and a third location.

Mademoiselle Colette, with locations in Menlo Park and Palo Alto, has a new executive chef in Nicolas Agraz. Agraz cut his teeth with French pastry chef Pierre Hermé, Christophe Michalak and Christophe Vasseur of famed Paris bakery Du Pain et Des Idées. He'll replace former pastry chef Orphée Fouano, who left in June.

"Leveraging his passion for amazing pastries and fine Parisian gastronomy," Argaz will be developing new menu items for Mademoiselle Colette, an announcement states.


Mademoiselle Colette's new chef, Nicolas Agraz. Photo courtesy Mademoiselle Colette.

Agraz will also help owner Debora Ferrand open her third location at 2401 Broadway St. in Redwood City, the former home of Pamplemousse Pâtisserie. Pamplemousse closed in December 2017 after 11 years of business.


Mademoiselle Colette's pain au chocolat. Photo by Veronica Weber/Palo Alto Weekly.

Ferrand, who was raised in France and attended Alain Ducasse's cooking school in Paris, opened the first bakery in downtown Menlo Park in 2015. She expanded to downtown Palo Alto two years later.

Mademoiselle Colette serves pastries as well as brunch, lunch and wine.

Democracy.
What is it worth to you?

Comments

Posted by TomS, a resident of Atherton: West Atherton,
on Aug 17, 2018 at 10:30 am

My guess is they're taking over the old Pamplemousse location in Downtown RWC.


Posted by MP, a resident of Old Palo Alto,
on Aug 24, 2018 at 12:00 pm

The Palo Alto location we visited. Coffee is very good, the pastry is not so much


Follow this blogger.
Sign up to be notified of new posts by this blogger.

Email:

SUBMIT

Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Almanac Online sent to your inbox in the Express newsletter.

My Holiday Wish List for Menlo Park
By Dana Hendrickson | 3 comments | 3,931 views

Holiday Fun in San Francisco- Take the Walking Tour for An Evening of Sparkle!
By Laura Stec | 8 comments | 2,252 views

Pacifica’s first brewery closes its doors
By The Peninsula Foodist | 0 comments | 2,220 views

Premiere! “I Do I Don’t: How to build a better marriage” – Here, a page/weekday
By Chandrama Anderson | 0 comments | 1,633 views

 

Support local families in need

Your contribution to the Holiday Fund will go directly to nonprofits supporting local families and children in need. Last year, Almanac readers and foundations contributed over $300,000.

DONATE