By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
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Avocado and Wine-Soaked Sundried Tomato Crostini
Feb 28, 2017 4:26 pm
Comments: 3 | Views: 7,266
I'm leaving you with a quick and useful recipe this week, as I'm all focused and excited putting final touches on the NACUFS (National Association of College... More
It's President's Day. Why Not Butter Up the Boss?
Feb 20, 2017 11:43 am
Comments: 4 | Views: 16,181
Every election, some famous writer composes one of those open letters to the new president. Having seen none this time, I took a crack at my own.
Dear President... More
Happy Valentines – Let’s Be Friends
Feb 13, 2017 9:02 am
Comments: 2 | Views: 22,559
A changing relationship recently sent me that ol' classic line....
Let's be friends.
My first thought was ==I Friends? Huh, ok then..... your move.... More
Who Likes to Zin?
Feb 7, 2017 8:11 am
Comments: 2 | Views: 23,151
So The Food Party! has been out for a couple weeks causing trouble around town. Actually, I haven’t posted lately because it’s taking me way too long... More
You Dirty Little Thing
Jan 11, 2017 9:33 am
Comments: 12 | Views: 18,885
I consider myself pretty easy to work for, but I do have a serious pet peeve about porous, squishy things. With the kitchen sponge – there is no patience.