Peninsula Foodist | The Peninsula Foodist | Almanac Online |

Local Blogs

Peninsula Foodist
Peninsula Foodist

By The Peninsula Foodist

E-mail The Peninsula Foodist | Follow this Blog

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

Sort by: Most Recent | Most Popular

Basuku gained a cult following for its Japanese-style Basque cheesecakes. As the business enters a new chapter, its owner is ending sales on the Peninsula – for now.
Mar 3, 2023 1:26 pm
Comments: 2 | Views: 2,426

By Julia Brown

Basque cheesecakes prepped for a March 4 pop-up at Vina Enoteca. Courtesy Charles Chen.

==I UPDATE: In an ... More
A former Boston-area brewery owner is bringing people together through baking classes at craft breweries
Mar 2, 2023 10:26 am
Comments: 1 | Views: 2,127

By Kate Bradshaw

A loaf of bread made with spent grains from a brewery. Courtesy Caitlin Jewell.

For Caitlin Jewell, a former... More
A new ube-focused cafe lands in Mountain View, with a Daly City location on the way
Feb 27, 2023 12:45 pm
Comments: 3 | Views: 7,632

The bright purple ube and oreo milkshake and halo-halo bread pudding at Cafe 86. (Photo courtesy Cafe 86 via Facebook)

By Kate Bradshaw

Cafe... More
What she’s eating: Kajiken brothless ramen in San Mateo draws a line down the block
Feb 24, 2023 11:15 am
Comments: 0 | Views: 4,082

Mushroom aburasoba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)

By Kate Bradshaw

After hearing... More
Gin Bar debuts at Sunnyvale hotel
Feb 21, 2023 7:15 pm
Comments: 0 | Views: 4,995

By Julia Brown

The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel.

A new gin-focused cocktail bar has opened in... More
<< < 1 2 3 4 5 > >>
Page 3 of 217


Stay informed.

Get the day's top headlines from Almanac Online sent to your inbox in the Express newsletter.

Farm Bill and the Organic Movement (part 5) Plus: Global Plant Forward Summit, April 18 – 20
By Laura Stec | 23 comments | 4,513 views

New Palo Alto sushi spot highlights late-night hours and affordable prices
By The Peninsula Foodist | 0 comments | 3,473 views

Sharing That Just Works
By Sherry Listgarten | 5 comments | 1,578 views