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Self-made masters

Original post made on Feb 25, 2013

In many professions, badges from a school of some kind are a necessity. Cooking for restaurants is heading that way, says Executive Chef William Ruiz of the Woodside Bakery & Cafe.

Read the full story here Web Link posted Sunday, February 24, 2013, 9:21 PM

Comments (3)

Posted by Betsy M, a resident of another community
on Feb 25, 2013 at 1:55 pm

The care described in this article really shows...the food at the Woodside Bakery is consistently great.


Posted by neighbor, a resident of another community
on Feb 27, 2013 at 12:21 pm

Woodside Bakery & Cafe is a true gem. Delicious food, warm welcoming atmosphere.

What happened with the Sweyers' plans to open a second restaurant in Woodside?


Posted by Hmmm, a resident of another community
on Feb 27, 2013 at 3:34 pm

I agree that the care & detail in this article is reflected in the restaurant. I also like the respect that comes through - for the subject of cooking, for the interviewees, for good food. I've noticed this place has actually gotten better recently. The war/fighting analogy was unappetizing, however.


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