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MARCH 2015
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Food and Drink
 

Food and Drink

Portola Valley Farmers' Market
This weekly, year-round farmers market in Portola Valley will offer farmstead meat, chicken, eggs, organic veggies, fruits and juices, wild and local seafood, fair trade coffee, gluten-free baked goods, pastas, sauces, olives, honey, jams, pickles, jerky, local breads and pastries, hot Roli Roti chicken and more. Thursdays, Nov. 6-March 12, 2-5 p.m. (winter hours). Free. Portola Valley Farmers' Market, 765 Portola Road, Portola Valley.

Food and Drink

Left Bank oysters and wine celebration
Left Bank Brasserie Menlo Park will hold an oysters and Loire Valley wine celebration, where there will be a choice of three Loire Valley wines in a flight of 2-ounce pours (wines also available by bottle, carafe or glass). The wines can be enjoyed with a plate of oysters or a few special a la carte menu items. March 11-15, 11:30 a.m.-10 p.m. Prices vary. Left Bank Brasserie, 635 Santa Cruz Ave., Menlo Park.
 

Food and Drink

Off the Grid: Palo Alto
With help from the Crowne Plaza Cabana Hotel, Off the Grid will bring its market offering a number of dinner options and a pop-up bar to Palo Alto. Mondays, Feb. 16-Dec. 14, 5-9 p.m. Free. Crowne Plaza Cabana Hotel, 4290 El Camino Real, Palo Alto.