By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
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Feb 4, 2014 7:26 am
Comments: 1 | Views: 10,661
Well, that was boring (Superbowl XLVIII).
Most memorable for me was the half time show.
Question #1: Who is Bruno Mars?
Question #2: What up with the... More
Ode to Brussels Sprout
Oct 16, 2014 9:17 am
Comments: 20 | Views: 10,628
Brussels sprout, Brussels sprout, how do I love thee? Let me count the ways.
I love thee for your crunch when I sauté you just slight.
I love thee for your... More
Michio Kushi and One Peaceful World
Jan 8, 2015 10:59 am
Comments: 7 | Views: 10,449
Macrobiotics?.....now that's a weird word. If you've studied it, the common question people ask is, "What does it actually mean?"
I'm rethinking... More
Jun 18, 2014 9:38 am
Comments: 2 | Views: 10,100
I have been active in SLOW food movement (seasonal, local, organic, whole), long before it was sexy.
We old timers have seen it all, and now we are seeing... More
It's Chili, Silly
Jan 15, 2015 12:24 pm
Comments: 8 | Views: 10,020
Wondering what to have for dinner tonight? Time to dust off the ol' recipe? it's chili, silly.
Chili is January and February's cover girl dish, perfect for cold... More