By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
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One Fish, Two Fish, Three Fish…More?
Oct 9, 2014 8:53 am
Comments: 5 | Views: 4,998
Have you ever bought fish off Pillar Point Harbor in Half Moon Bay? I wanted to learn more about it after hearing marine biologist Nicole David discuss how to... More
Ode to Brussels Sprout
Oct 16, 2014 9:17 am
Comments: 20 | Views: 4,918
Brussels sprout, Brussels sprout, how do I love thee? Let me count the ways.
I love thee for your crunch when I sauté you just slight.
I love thee for your... More
It’s Chili, Silly
Jan 15, 2015 12:24 pm
Comments: 8 | Views: 4,803
Wondering what to have for dinner tonight? Time to dust off the ol' recipe… it's chili, silly.
Chili is January and February's cover girl dish, perfect for... More
There’s Nothing Polite About This Game
Dec 26, 2014 6:21 am
Comments: 10 | Views: 4,728
So you've had your fill of shopping and wrapping, cooking and eating, and now all that's left is to sit around and argue with the family? Turn that holiday spirit... More
Best High Dives to Watch the Game
Oct 23, 2014 9:04 am
Comments: 14 | Views: 4,675
Technically, literally, figuratively….what is a dive bar? I could google it, or just let ignorance be my waterloo.….
But who cares the negative definition?... More